Trapezna (Trapezna Idey, the 'Refectory of Ideas') is a Galician-cuisine restaurant in the 17th-century cellars of the former Bernardine monastery at 18a Valova St., at the entrance to the Museum of Ideas. The room is a vaulted brick undercroft with heavy oak tables, linen cloths and dim light; the adjoining catacombs host the museum's art exhibitions. The menu sticks to old Galician and Transcarpathian recipes — monastery borsch, ribs, onion pie, home baking. Small, inexpensive and quiet, it suits a calm lunch, coffee or a beer after walking the old town rather than a noisy night out.
In the cellars of the former Bernardine monastery at 18a Valova St., entered through the courtyard of the Museum of Ideas next to the Bernardine church.
It is one of the cheapest sit-down spots in the old town — Google reviewers report roughly 200-400 UAH per person. The venue does not publish an official online menu, so check prices on site.
The house dishes are monastery borsch, ribs and onion pie, cooked to old Galician and Transcarpathian recipes.
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